Recipe of Homemade Chicken biryani

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken biryani. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken biryani is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken biryani is something which I’ve loved my entire life.

In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice. Add the chicken and turn to coat.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken biryani using 11 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Chicken biryani:

1. Make ready 500 grms Chicken
2. Prepare 1 cup Oil
3. Get 2 cups Rice
4. Take 4 tbs Biryani masala
5. Make ready 2 tsp Salt
6. Prepare 2 tsp Red chilli powder
7. Make ready 2 tsp Haldi
8. Make ready half cup Tomato puree
9. Prepare half cup Fried onions
10. Take 3 Aloo cut in cubes
11. Take 2 tsp Hara masala

Chicken biryani is a simple and super flavourful one-pot meal that is best served with raita and salad. There is a reason why chicken biryani is the most ordered dish in India since the last few years! But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee.

Instructions to make Chicken biryani:

1. Wash chicken
2. In patila add oil
3. Add hara masala
4. Mix tomato and fried onions and blend it well
5. Blend it well add water
6. In oil add tomatoes
7. Add masala in it
8. Stir it
9. Cover it and cook masala for 10 minutes
10. After 10 minutes
11. Add chicken and potatoes
12. Stir it
13. Clean all side
14. Cover it and cok 30 minutes
15. It's ready
16. Rice ko bhego dain for 30 minutes
17. Just look this yammm bhuna
18. In water add salt
19. Add rice
20. Put it on Dum
21. Ready 😍🥰😍😍😍

But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. Chicken Rice Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions.

So that’s going to wrap this up with this exceptional food chicken biryani recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!