Recipe of Award-winning Chicken biryani

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken biryani. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice. Add the chicken and turn to coat.

Chicken biryani is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken biryani is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken biryani using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken biryani:

1. Make ready Basmati Rice
2. Make ready Chicken
3. Prepare Curd
4. Get Homemade Garam Masala Powder
5. Get Black pepper and Coriander seeds powder
6. Take Turmeric
7. Prepare Kashmiri Red Chilli Powder
8. Make ready Ginger Garlic Paste
9. Get Refined Oil
10. Prepare Maggi Masala Powder/Cube
11. Make ready Dry Lemon
12. Make ready Lemon Juice
13. Prepare Water
14. Get Red Food Colour Optional

Chicken biryani is a simple and super flavourful one-pot meal that is best served with raita and salad. There is a reason why chicken biryani is the most ordered dish in India since the last few years! But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee.

Instructions to make Chicken biryani:

1. Clean and wash chicken well and drain. Add turmeric, salt, curd, red chilli powder, maggi masala powder, ginger garlic paste, red food colour few drops and mix well. Marinate over night or at least for 2 hours.
2. Soak the rice for half an hour.
3. Boil enough water with the whole spices cinnamon, cloves, whole pepper, cumin, star anis, Bay leaf, salt, a tsp of maggi masala powder, Dry lemon lemon and a tbsp of oil. Add the rice and boil until 70% cooked.
4. Now in a pressure cooker arrange the chicken pieces. Pour oil over it. Drain the rice well and layer on top of chicken.
5. Now place a small bowl with a hot coal piece. Add a tsp of ghee to it. As the smoke starts close the lid and switch on the flame. Drizzle good colour mixed with milk (optional) and safforn milk for a perfect biryani. Cook for one whistle on low flame.
6. After the pressure completely releases, put it down to another vessel. Serve hot and place the chicken on top and serve with Raita and salad.

But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. Chicken Rice Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions.

So that’s going to wrap it up with this exceptional food chicken biryani recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!