Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken biryani. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice. Add the chicken and turn to coat.
Chicken Biryani is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Biryani is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken biryani using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Biryani:
- Make ready Chicken
- Take Rice . (Soaked &boiled with salt)
- Take Red chili powder or to taste
- Make ready Turmeric powder
- Take Coriander powder
- Get Garam masala powder
- Prepare Oil
- Take Green cardamom
- Make ready Cloves
- Make ready Bay leaves
- Get Star anise
- Get Cumin seeds
- Prepare Green chilies julienne
- Prepare Ginger garlic paste
- Make ready Tomato
- Prepare Salt or to taste
- Get Yogurt
- Get Yellow food color
- Prepare Onion fried
- Get Fresh coriander chopped
- Take Mint leaves chopped
- Get Kewra water
Chicken biryani is a simple and super flavourful one-pot meal that is best served with raita and salad. There is a reason why chicken biryani is the most ordered dish in India since the last few years! But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee.
Steps to make Chicken Biryani:
- In chicken,add red chili powder,turmeric powder,coriander powder and garam masala powder,mix well and marinate for 15 minutes.
- In pot,add oil,green cardamom,cloves,bay leaves,star anise,cumin seeds and mix well. - -Now add marinated chicken,green chilies and mix well.
- Add ginger garlic paste and mix well for 2-3 minutes then cover and cook on low flame for 6-8 minutes
- Add tomato and salt,mix well and cook until tomatoes are soft.
- Add yogurt and mix well,cover and cook for 5 minutes then cook on high flame until oil separates.
- In yogurt,add yellow food color and mix well & add it in pot.
- Add half quantity of boiled rice,fried onion,fresh coriander,mint leaves,green chilies,remaining boiled rice,fried onion and kewra water.
- Cover and steam cook on low flame for 8-10 minutes - Serve
But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. Chicken Rice Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions.
So that’s going to wrap it up with this special food chicken biryani recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
