Steps to Make Super Quick Homemade Chicken biryani

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken biryani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken biryani is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken biryani is something which I have loved my whole life.

In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice. Add the chicken and turn to coat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken biryani using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken biryani:

1. Take 2 cups basmati rice
2. Take Chicken parts with bones
3. Get 1 1/2 cups plain yogurt
4. Get 1 tbspn Garam masala
5. Prepare 1 tspn tumeric powder
6. Get 2-3 pods cardamon
7. Prepare 4-5 cloves
8. Take 1 tbspn ghee
9. Make ready 1 stick cinnamon
10. Take 2 big bulbs of onions
11. Get 1 cup vegetable oil
12. Get 4 seasoning cubes
13. Make ready to taste Salt

Chicken biryani is a simple and super flavourful one-pot meal that is best served with raita and salad. There is a reason why chicken biryani is the most ordered dish in India since the last few years! But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee.

Steps to make Chicken biryani:

1. Pour water into a pot place on a source of heat add ghee,cloves to the water.wash the soaked basmati rice
2. Bring the water to a boil add the rice some cinnamon and bay leave.
3. In another pot add some vegetable oil fry some onions until it turns brown place the chicken parts on it add some garam masala and stir fry
4. Add a lil water to it add chilli salt seasoning cubes tumeric cover up untill it's Almost cooked
5. Add the yougurt mint leaves and spring onions cover up to cook for another 5minutes
6. When the rice is cooked get an empty pot then you layer them up placing rice at the bottom followed by the chicken sauce rice over it and sauce until you exhaust them give it some mins to steam under low flame
7. Serve with drinks of choice

But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. Chicken Rice Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions.

So that’s going to wrap this up for this special food chicken biryani recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!