Recipe of Homemade Kerala chicken biryani (cooker biriyani)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kerala chicken biryani (cooker biriyani). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kerala chicken biryani (cooker biriyani) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Kerala chicken biryani (cooker biriyani) is something that I have loved my whole life. They’re fine and they look fantastic.

Last revised on Layer a pan / cooker with alternating layers of rice and the chicken masala. You can either layer the biriyani and bake in the oven or you can cook on stovetop. Rice and biriyani masala gets blended well with this. Chicken marinated in spices and shallow fried and cooked in flavor packed masala, layered with Basmati Rice.

To begin with this recipe, we have to first prepare a few ingredients. You can have kerala chicken biryani (cooker biriyani) using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kerala chicken biryani (cooker biriyani):

1. Prepare 1 cup Rice
2. Make ready 2 Onions sliced
3. Take 2 Tomatoes
4. Take 2 spoons Ginger garlic green chilli paste
5. Make ready 2 spoons Curd
6. Make ready 1 Lemon juice
7. Prepare 2 spoons Chilli powder
8. Get 3 tsp Coriander powder
9. Take 1 spoon Garam masala
10. Get 1 cup Coriander and pudina chopped
11. Prepare 300 grams Chicken
12. Take 2 pieces Cardamom
13. Take 2 Cloves
14. Prepare 1 Bay leaf
15. Make ready 1 Cinnamon stick
16. Make ready As required Oil /ghee
17. Prepare As required Pineapple

Biriyani or Biryani - the rich festive food made with rice, meat, vegetables, eggs, fish and spices, has become a common Indian household dish. With most of the ingredients available readily, making Biryani is no longer a difficult task. I remember my childhood days when Briyani was made by my mother only on very special occasions, probably twice or thrice in a year. Clean and wash the chicken pieces.

Steps to make Kerala chicken biryani (cooker biriyani):

1. Take a bowl add chicken and mix it with chilli, coriander, turmeric powder, garam masala, curd, lemon, onion(1) sliced, tomato, pudina and coriander leaves. Keep it for at least 4 hours. Keep it overnight in the fridge you will get a better taste.
2. Take cooker add some oil and once it's hot add cardamom, bay leaf, cloves, cinnamon sticks along with onion sliced when the onion becomes light brown add the marinated chicken mix then keep it on high flame for 2 min. Add the rice to this and add 1 and half cup water to it. Add pineapple pieces, mint and coriander leaves and close the cooker. Keep it on low flame, after 1 whistle put it on low flame for another 5 mins. Garnish it with freshly chopped coriander leaves and fried onion and raisins.
3. Serve hot with raita and papad.

I remember my childhood days when Briyani was made by my mother only on very special occasions, probably twice or thrice in a year. Clean and wash the chicken pieces. Take the chicken and the ingredients mentioned in 'For Marination' in a large bowl. Soak the poppy seeds, fennel seeds, cashewnut in the water for half an hour and grind it to smooth paste along with grated coconut and keep it aside. Clean with pinch of turmeric and cut the chicken into medium sized pieces and drain the water well.

So that is going to wrap it up with this exceptional food kerala chicken biryani (cooker biriyani) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!