Recipe of Perfect Chicken biryani

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken biryani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken biryani is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken biryani is something which I have loved my whole life.

In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice. Add the chicken and turn to coat.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken biryani using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken biryani:

1. Get half kg Chicken
2. Prepare half kg Rice boiled
3. Make ready 2 tsp Red chilli
4. Take 1 tsp Turmeric
5. Get 1 tsp Coriander powder
6. Get 1 tsp Whole ground spices
7. Prepare 5 Green chillies
8. Make ready 2 Onion fried
9. Get 2 Tomatoes
10. Get 1 cup Yogurt
11. Make ready 1 tsp Zeera
12. Prepare 3-4 Bay leaf
13. Get 1 tsp Ginger garlic paste
14. Take leaves Mint
15. Get 2 tsp Kewra water

Chicken biryani is a simple and super flavourful one-pot meal that is best served with raita and salad. There is a reason why chicken biryani is the most ordered dish in India since the last few years! But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee.

Steps to make Chicken biryani:

1. In chicken add red chilli, salt, turmeric, ground spices, coriander mix well and m for 20 minutes.
2. Heat oil add zeera, green cardamom, bay leaves, cloves saute them for 3 minutes.
3. Add marinated chicken and ginger garlic paste and green chillies mix well now cover and cook for 10 minutes on low flame until the chicken is tender.
4. Add tomatoes and mix well until the tomatoes became soft.
5. Add yogurt and cook in high flame for 5 minutes until the oil separates.
6. Add boil rice, fried onion mint leaves, kewra water and green chillies and cook for 5 minutes in high flame now cover and cook in low flame for 5-7minutes.
7. After 5 minutes mix the rice and served.

But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. Chicken Rice Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions.

So that is going to wrap this up with this special food chicken biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!