Recipe of Quick Buffalo Chicken Cresent Casserole

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, buffalo chicken cresent casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Buffalo Chicken Cresent Casserole is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Buffalo Chicken Cresent Casserole is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have buffalo chicken cresent casserole using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Cresent Casserole:

1. Get 4 boneless skin less chicken breasts
2. Prepare 1 1/4 cup mild buffalo wing sauce
3. Make ready 8 oz shredded mild cheddar cheese
4. Take 1 packages cream cheese
5. Make ready 1 1/2 cup cooked yellow rice
6. Make ready 1 can Pillsbury cresent rolls

Steps to make Buffalo Chicken Cresent Casserole:

1. Cut your chicken into bite sized pieces. Cook in a skillet until no longer pink. Drain all liquid.
2. Preheat oven to 375°F.
3. In the bottom of a 13 × 9 casserole dish, spread out the softened cream cheese.
4. Once chicken is cooked and drained, add to dish. Add wing sauce and mix the cream cheese, chicken, and sauce together well.
5. Spread into even layer. Add rice as a layer on top of the chicken. Sprinkle half the bag of cheese on top of rice.
6. Open can of cresents. Lay each triangle on top of cheese, forming a flat layer on the top covering the mixture.
7. Bake for 20 minutes uncovered. Add the rest of the cheese on top and bake for an additional 5 to 8 minutes. Careful not to burn.
8. Enjoy!

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