Simple Way to Prepare Quick Chicken bread roll, mini croissants live show recipie 23rd may

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken bread roll, mini croissants live show recipie 23rd may. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken bread roll, mini croissants live show recipie 23rd may is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken bread roll, mini croissants live show recipie 23rd may is something which I have loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can cook chicken bread roll, mini croissants live show recipie 23rd may using 33 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Chicken bread roll, mini croissants live show recipie 23rd may:

1. Prepare For making dough of chicken bread roll dough will be the same
2. Get For all
3. Make ready All purpose flour half kg
4. Make ready 4 tbsp Sugar
5. Prepare 4 tbsp Oil
6. Take 1 tsp Salt
7. Get 1 tbsp Yeast
8. Take 1 Egg
9. Prepare 3 tbsp Powdered milk
10. Get Water as required
11. Prepare (Use less water first for kneading because of powdered milk) it
12. Get Makes the dough sticky
13. Take White chicken filling
14. Make ready 200 gms Boiled chicken
15. Take 100 gm Onion
16. Make ready 10 gm Ginger garlic
17. Make ready Salt according to your taste
18. Prepare Milk little to make it in a pasty
19. Prepare Form not runny mixture
20. Take 2 tbsp All purpose flour
21. Make ready to taste Red chilli powder according
22. Prepare Black pepper
23. Make ready Salt
24. Get Mustard paste optional
25. Prepare Garm masala powder one fourth tsp
26. Make ready 1 tbsp Oil
27. Get Chicken tikka filling
28. Prepare Chicken tikka masala of any brand cook it and give a coal dum
29. Get Tikka chicken
30. Get 2 tbsp mayonnaise
31. Prepare 2 tbsp ketchup
32. Take Chopped cabbage
33. Make ready s

This recipe was a huge hit but who doesn't love cresent rolls? I had more filling than rolls so I just poured the extra into the empty muffin cups. Croissant Mini Quiche. this link is to an external site that may or may not meet. Croissants are not that difficult to make.

Instructions to make Chicken bread roll, mini croissants live show recipie 23rd may:

1. Make a dough with the above ingredients and put it in a grease bowl to rise for 40 mins or 1 hr
2. Roll like a thin roti. It should be very thin.
3. Cut from all four sides.
4. After cutting all four sides. It should be in rectangle shape.
5. Put the filling on one side of rectangle.
6. Roll it.
7. After rolling give cuts on other sides as shown in pictures.
8. It should be in this shape
9. Put it in a grease tray for proofing for 30 -45 mins. After proofing give a egg wash and oil with a brush.
10. In the end put in the oven.preheat the oven for 10-15 mins.
11. Mini croissant same dough.make a thin rotee
12. Make a thin rotee.cut from 4 sides.make it in a rectangle form.
13. It should be thin.cut in triangle form
14. Start rolling from two side and one side infront of you.
15. It should be shape like a croissant. Join both ends together.
16. Same procedure as above. Place the croissant in a tray for proofing for 30 to 45 mins.before putting apply egg wash and oil.
17. Once cooled down cut it and put the tikka filling
18. After baking when it comes from the oven make it cool for 4 2 to 4hrs.
19. Now take some corriander leaves and a ketchup in a bowl
20. Mini croissants are ready to serve.
21. Dip first in the ketchup and in corriander leaves for decoration
22. Method of white chicken filling.
23. Take oil first according to ingredients then add chopped onions saute let it pink in colour then add chicken, Maida, red chilli powder, blackpepper, salt and garam masala powder add little milk to make it pasty you can add any filling it is similar to patties filling

Croissant Mini Quiche. this link is to an external site that may or may not meet. Croissants are not that difficult to make. It's really all about precision and temperature. You must roll the dough to the required length and width and the temperature of the dough needs to stay cool. These are SO good that you might want to consider doubling as everyone wants seconds!

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