Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mozzarella-corned beef stuffed bacon wrapped chicken + spicy orange-honey-parsley-tomato pesto sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mozzarella-corned beef stuffed bacon wrapped chicken + spicy orange-honey-parsley-tomato pesto sauce using 28 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce:
Make ready Sauce
Prepare 3-4 Medium Sized Orange
Take 2 Tbsp Dried Parsley
Make ready 1 Tbsp Honey
Make ready 1 Tbsp Chilli Flakes
Prepare 1 Tbsp Tomato Pesto
Prepare Chicken Marinade
Prepare 2 Chicken Breasts(Butterflied)
Prepare 1 Tbsp Smoked Paprika
Take 1 Tbsp Cajun Seasoning
Prepare 1 Tsp Ground Cinnamon
Make ready 1 Tsp Ginger Puree
Get 1 Tsp Garlic Powder
Make ready 1 Tbsp Dried Mixed Herbs
Take 1 Tsp Light Soy Sauce
Take 2 Tsp Orange Sauce Mix
Prepare Seasoning(Salt&Pepper)
Take Side
Make ready 5 Medium sized Sweet Potatoes (wedged)
Make ready 1 Tsp Smoked Paprika
Make ready 1 Tsp Veg oil
Prepare 1 Tsp Dried Mixed Herbs
Prepare Other
Take 100 g Corned Beef
Get 60 g Mozzarella Cheese(cubed)
Get 4 Rashes Unsmoked Back Bacon
Prepare 1 Leek(Cut into strands)
Make ready 1 Tsp Butter
Instructions to make Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce:
Flatten the butterflied chicken breast. Marinate(add and leave to stand for 10 mins).Lay the chicken on top of 2 bacon rashes. Mix corned beef and mozzarella and place one side of the chicken. Roll and secure with toothpicks. Sprinkle and a dash of vegetable oil and season. Preheat oven at 220’C for 10mins.
Place the chicken in the middle rack and cook for 35-40mins. Prep the potatoes wedges(side). And place in the oven top rack at 20mins mark.
Combine the sauce ingredients and reduce for 5-10 mins.(Desired Consistency). Melt the butter and add the leek strands; season and simmer for 5mins.
Serving Suggestions
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