Steps to Prepare Favorite Chicken and bacon stuffed croissants

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken and bacon stuffed croissants. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These Breakfast Croissant Boats are stuffed with eggs, bacon and cheese for a delicious breakfast or brunch the whole family will love! Place the filled croissants on a baking sheet lined with parchment paper or a nonstick baking mat in case there are any drips. Spinach, bacon, artichokes, AND cheese stuffed inside chicken? Hasselback your chicken by cutting shallow slits into your chicken breasts (don't cut all the way through!) and stuff each slit with bacon and a creamy spinach and artichoke filling.

Chicken and bacon stuffed croissants is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken and bacon stuffed croissants is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and bacon stuffed croissants:

1. Take 2 cups cooked shredded chicken
2. Take 2 regular size cans of Pillsbury crescent rolls
3. Get 1/3 cup cooked crumbled bacon
4. Make ready 8 oz. cream cheese
5. Get 2 tbsp butter
6. Make ready 2 tbsp milk
7. Get 1/4 cup finely chopped onions
8. Get to taste Salt & Pepper

Roll out your croissant dough, layer a piece or two of bacon Use our favorite Chicken Parmigiana recipe or your own to create this crazy combination. Then, add a slice of chicken parm and do your best to roll. Transform a simple chicken breast by stuffing it with garlicky cheese and wrapping it in crisp streaky bacon. This recipe is guaranteed to make someone feel completely spoiled.

Steps to make Chicken and bacon stuffed croissants:

1. Preheat oven to 350
2. Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment)
3. Add in remaining ingredients except crescent rolls and mix well
4. Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles.
5. Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles.
6. Place on a baking sheet and bake 13-15 minutes until golden brown.

Transform a simple chicken breast by stuffing it with garlicky cheese and wrapping it in crisp streaky bacon. This recipe is guaranteed to make someone feel completely spoiled. Move over Nutella-stuffed cookies, because Oreo-stuffed croissants are in town! Otherwise known as the Crookie (a mix between a croissant and a Described as "flavor-bombs," these Chocolate, Date, and Caramel Croissants are made by taking sticky dates and stuffing them into a buttery croissant. Bacon-Wrapped Cheese-Stuffed Chicken stuffed with cream cheese and wrapped in crisp bacon.

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