16/10/2020 19:48

Simple Way to Make Quick Sig's Ever so simple Chicken Soup

by Johnny Garner

Sig's Ever so simple Chicken Soup
Sig's Ever so simple Chicken Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sig's ever so simple chicken soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sig's Ever so simple Chicken Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sig's Ever so simple Chicken Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have sig's ever so simple chicken soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Ever so simple Chicken Soup:
  1. Make ready Stock from a roasted chicken, from day before
  2. Prepare Left over chicken without skin, from day before
  3. Get to taste Water
  4. Take I packet of your favourite chicken noodle soup
  5. Get 1-2 chicken or vegetable stock cubes
  6. Get 1 spring onion
  7. Prepare 1 large egg, beaten
  8. Prepare to taste Salt
  9. Take (you can add tiny bits of vegetables (carrots, cauliflower)
Instructions to make Sig's Ever so simple Chicken Soup:
  1. In a medium sized pot heat the jellytpye stock from day before with enough water to dissolve it. Add the packet of chicken noodle soup, add more water if needed cook as to instructions. If you are adding finely sliced veg like carrots or cauliflower, do this now.
  2. Slice the spring onion finely add to soup. Season with salt and 1-2 chicken stock cubes. Simmer, in the meantime whisk egg mix with a tiny bit of water, whisk again, put into microwave and if to make scrambled egg. Cook for about 60 seconds. The egg needs to just cooked, but firm enough to be sliced into cubes.
  3. Cube chicken, add to soup, heat thoroughly through, serve straight away. Do be careful as the soup will be very hot, as the goodness keeps hotter than the soup.

So that is going to wrap it up with this special food sig's ever so simple chicken soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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