Recipe of Super Quick Homemade Chicken bread with white sauce filling

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken bread with white sauce filling. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Chicken bread with white sauce filling is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken bread with white sauce filling is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken bread with white sauce filling using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken bread with white sauce filling:

1. Prepare For dough
2. Make ready 2 cup flour
3. Get 1 tsp instant yeast
4. Take 1 tsp salt
5. Make ready 1 tsp sugar
6. Take 2 tbsp oil
7. Prepare 1 egg
8. Prepare For stuffing
9. Prepare 1 cup boiled shraded chicken
10. Get 1 capsicum
11. Get 1 cup chopped cabbage
12. Prepare 1 carrot chopoed
13. Prepare 1 cup milk
14. Take 1 tbsp plain flour
15. Make ready 1 tsp mix herbs
16. Get 1 tsp chilli flakes
17. Take 1 tbs chopped garlic
18. Take Salt to taste
19. Make ready 1 egg yolk for brushing
20. Take Some sesame seed

Home > Recipes > Poultry > Chicken Enchiladas with White Sauce. Fry each tortilla very quickly on both sides (only to soften). The chicken is marinated with herbs, lemon, and spices; the rice golden; the sauce, as white and creamy as ever. Cook over medium-high heat, stirring occasionally, until heated through.

Instructions to make Chicken bread with white sauce filling:

1. Mix all dough ingredients into flour and make soft dough and put in a warm place for proofing
2. Now prepared stuffing heat a pan add some oil and add chopped garlic and saute
3. Now add chicken and cook for a minute then add vegetables and cook for 2 minutes
4. Now add 1tbsp flour and cook for a minute or until fragrant then add milk and cook until thick now add all seasoning and put a side and allow to cool
5. When dough is done made ball and roll and fill with chicken and make bread and allow it for 2nd proofing then brush egg yolk and sprinkle sesame seed
6. Now preheat a pateela for 10 minutes and then bake breads for 20min on medium low heat
7. Apply some butter or oil when baked

The chicken is marinated with herbs, lemon, and spices; the rice golden; the sauce, as white and creamy as ever. Cook over medium-high heat, stirring occasionally, until heated through. To serve, divide the rice, lettuce, tomato, and toasted pita bread evenly among four to six plates. Remove from oven, take off foil and sprinkle cheese over top. Chicken mushroom noodles in white sauce.

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