Step-by-Step Guide to Make Speedy Cornbread Chicken Strips with Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cornbread chicken strips with sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cornbread Chicken Strips with Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cornbread Chicken Strips with Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have cornbread chicken strips with sauce using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cornbread Chicken Strips with Sauce:

1. Take —Cornbread Chicken——–
2. Make ready 2 pounds chicken breast boneless and skinless
3. Get 1 teaspoon seasoned salt
4. Prepare 1 teaspoon granulated garlic powder
5. Get 1/2 teaspoon ground black pepper
6. Take 2/3 cup buttermilk cornbread mix, self-rising
7. Take —-sauce——-
8. Take 1 cup sour cream
9. Make ready 1/4 cup mayonnaise
10. Prepare 1-1/2 tablespoon red wine vinegar
11. Prepare 1 tablespoon dill weed
12. Get 1 cup crumbled Bleu cheese
13. Make ready 1/4 cup chopped parsley flakes
14. Make ready to taste seasoned salt
15. Take -oil——
16. Get as needed peanut oil to medium fry

Instructions to make Cornbread Chicken Strips with Sauce:

1. Heat oil.
2. Slice the chicken strips and season
3. Add cornbread mix
4. Fry into batches
5. Turn as needed
6. Move to paper towels to absorb excessive oils
7. Repeat till all chicken is done
8. Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream.
9. Mix well add seasoned salt to taste.
10. Serve I hope you enjoy!

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