How to Prepare Award-winning Chicken bacon and chorizo pasta bows in a white cheese sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken bacon and chorizo pasta bows in a white cheese sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken bacon and chorizo pasta bows in a white cheese sauce is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken bacon and chorizo pasta bows in a white cheese sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken bacon and chorizo pasta bows in a white cheese sauce using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken bacon and chorizo pasta bows in a white cheese sauce:

1. Get 80 g pasta shapes per person
2. Make ready 60 g cooking bacon chopped
3. Take 1 chicken breast marinated in whatever you fancy,I used fajita
4. Prepare 50 g chorizo chopped
5. Prepare 1 onion chopped
6. Prepare 1 garlic clove minced
7. Prepare 50 g flour
8. Get 120 ml single cream
9. Get 150 ml milk
10. Take 1 chicken stock cube
11. Get Pepper
12. Take Chilli flakes
13. Prepare Dry basil
14. Take 50 g grated cheddar
15. Take 15 ml oil for frying

Instructions to make Chicken bacon and chorizo pasta bows in a white cheese sauce:

1. In a deep frying pan add the oil. Put your onions and garlic in and fry. Add your bacon chicken and chorizo and fry until the chicken is cooked. Season with black pepper and chilli flakes.
2. To construct the white cheese sauce add your flour to the frying pan, fry slightly and add your single cream. Mix well until homogenised. Add your milk and stock cube and lower the heat stirring continuously as it can stick. You can loosen the sauce with some boiling pasta water if it gets too thick.
3. In a pan of boiling water place the pasta and boil until cooked. Drain and add to the cheese sauce.
4. Plate and sprinkle with the dry basil.

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