Recipe of Favorite Chicken and Herb White Pizza with garlic sauce
by Grace Cruz
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and herb white pizza with garlic sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken and Herb White Pizza with garlic sauce is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken and Herb White Pizza with garlic sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chicken and herb white pizza with garlic sauce using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken and Herb White Pizza with garlic sauce:
Get 2 tbsp butter
Make ready 3 tbsp flour
Take 1/4 tsp each salt and pepper
Take 2 tbsp garlic paste
Get 1/2 cup parmesan cheese
Make ready 1/2 tsp each dry oregano and basil or parsley
Make ready 1.5 cup roast chicken chunks or shredded
Get 10 inch Pizza base (I use the store bought base)
Get 1/2 cup milk
Take 1 large onion sliced thinly
Get Chilli flakes as required
Prepare 3/4 th cup of mozzarella and cheddar cheese
Steps to make Chicken and Herb White Pizza with garlic sauce:
Preheat oven to 210 degrees celsius. Prepare baking tray
In a sauce pan place butter and let it melt on medium heat, add garlic and stir for a few seconds, add flour stirring constantly until well blended for about a minute or so
Turn heat to low and whisk in milk, turn heat back to medium and cook stirring constantly until the texture in slightly thick and creamy, turn heat off
Now add seasoning, cheese and mix until all no lumps are found, add herbs, mix and set aside.
Take pizza base, layer white sauce evenly on the base, layer onions, sprinkle chilli flakes, arrange chicken, top with cheese.
Place pizza in hot oven and bake for 10 minutes, until base is crisp and cheese has melted
Cut and Enjoy!
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