Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stewed chicken chorizo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stewed Chicken Chorizo is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Stewed Chicken Chorizo is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook stewed chicken chorizo using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Chicken Chorizo:
- Prepare 3-1/2 pounds chicken thighs bone in and skin on
- Get 6 ounces Chorizo sausage
- Take 10 leaves bay leaf
- Get 1 pound carrots
- Make ready 1 teaspoon kosher salt
- Make ready 2 tablespoons saffron flowers not stems
- Take 1 teaspoon ground turmeric
- Make ready 2 teaspoon ground cumin
- Make ready 1/2 teaspoon ground black pepper
- Make ready 2 tablespoons ground paprika
- Prepare 1 quart water
- Make ready 1 teaspoon onion powder
- Take 1 teaspoon granulated garlic powder
Instructions to make Stewed Chicken Chorizo:
- Take a deep pan add the chicken thighs. Turn on the heat.
- Add 2/3 of the sausage to the in-betweens of thighs. Stuff the rest of the Chorizo up under the skin of the chicken. Add paprika.
- Add rest of the spices to the chicken.
- Add water and chopped carrots to pan. Cover and stew for an hour on med flame/ heat.
- Let rest for 10 minutes covered.
- Serve I hope you enjoy!
So that’s going to wrap it up for this special food stewed chicken chorizo recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
