02/10/2020 19:35

Easiest Way to Prepare Super Quick Homemade Chicken and chorizo casserole

by Joshua Fitzgerald

Chicken and chorizo casserole
Chicken and chorizo casserole

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken and chorizo casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and chorizo casserole is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken and chorizo casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken and chorizo casserole using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken and chorizo casserole:
  1. Take 1 chicken breast per person
  2. Take 1 onion (roughly chopped)
  3. Make ready 3 garlic cloves (finely diced)
  4. Make ready 150 g chorizo (medium slices)
  5. Make ready 1 tin chopped tomatos
  6. Prepare 250 ml chicken stock
  7. Take 1 glass white wine
  8. Make ready 3 tbspn tomato puree
  9. Take 1 tbsp paprika
  10. Take 1 tbsp dried mixed herbs
  11. Prepare 1 tsp English mustard powder
Instructions to make Chicken and chorizo casserole:
  1. Chop the chorizo into medium slices and fry in a flameproof casserole pot until the oil is released. Add the chicken and brown the outsides.
  2. Once the chicken in browned, add the onion, garlic, paprika, mixed herbs and tomato puree. Stir while cooking until the onion begins to soften.
  3. Now add the chicken stock, wine, chopped tomato and mustard powder. Stir everything until it is well mixed. Season with salt and pepper to taste then cover the casserole dish with a lid and leave to simmer on the hob for about 1 hour, stirring occasionally. Alternatively, Cover the casserole dish and transfer to the oven for 1-1.5 hours at 180C.
  4. Once the mixture has thickened, roughly reduced by a half. Remove from the heat and serve. I usually serve with a Jacket potato or rice (though it makes a good pasta sauce too!)

So that is going to wrap this up with this exceptional food chicken and chorizo casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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