14/08/2020 02:09

Step-by-Step Guide to Make Gordon Ramsay Quick Budget Dish Chicken Kimchi

by Kyle Mack

Quick Budget Dish Chicken Kimchi
Quick Budget Dish Chicken Kimchi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, quick budget dish chicken kimchi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Quick Budget Dish Chicken Kimchi is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Quick Budget Dish Chicken Kimchi is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook quick budget dish chicken kimchi using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick Budget Dish Chicken Kimchi:
  1. Prepare 200 grams Chicken breast (or thigh)
  2. Make ready 200 grams Kimchi
  3. Take 1 Green onions
  4. Take 1 Salt and pepper
Instructions to make Quick Budget Dish Chicken Kimchi:
  1. Diagonally slice the chicken to reduce the cooking time. Season with salt and pepper. If desired, remove the meat odor by coating in a little sake and soy sauce.
  2. Roast the chicken thoroughly.
  3. If the kimchi is big, cut it into bite-sized pieces, then stir-fry with the liquid.
  4. Transfer to a serving dish. Garnish with green onions. Stir frying the green onions together with the chicken will give a sweet taste. Since it's a light dish, you'll be able to eat a lot of it.
  5. You could also top this on rice for a rice bowl meal. Or else try it on fried noodles or fried udon.

So that’s going to wrap this up for this exceptional food quick budget dish chicken kimchi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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