How to Prepare Favorite Chorizo and Chicken Paella

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chorizo and chicken paella. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chorizo and Chicken Paella is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chorizo and Chicken Paella is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chorizo and chicken paella using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo and Chicken Paella:

1. Take 4 cups chicken broth
2. Get 1/2 teaspoon saffron threads
3. Take 3 tablespoons olive oil
4. Prepare 8 oz chorizo sliced
5. Prepare 8 oz chicken thighs cubed
6. Get 1 large onion chopped
7. Make ready 1 red pepper diced
8. Get 3 gloves garlic minced
9. Make ready 1 teaspoon smoked paprika
10. Get 1 1/2 cup Arborio rice
11. Prepare 1/2 cup tomato puree
12. Take Salt
13. Take Pepper
14. Get Fresh parsley chopped
15. Prepare 1/2 cup frozen peas

Instructions to make Chorizo and Chicken Paella:

1. Heat chicken broth in small saucepan on low heat. Add saffron threads
2. In large 12-14inch cast iron skillet, heat olive oil over medium high heat
3. Add chorizo and chicken and remove when lightly browned.They should not be cooked through.
4. Add onion, pepper, and garlic and sauté until soft. Stir in paprika, rice, and tomato purée
5. Strain chicken broth and add to pan. Add chorizo and chicken back to pan and stir once. Add salt and pepper to taste
6. Cook over medium heat until all of the liquid is dissolved and rice is tender (about 25min)
7. To crispy (burnt) rice is desired, turn heat to high and cook for 2 min.
8. Sprinkle frozen peas on top (optional)
9. Remove from heat and cover with parchment paper. Let sit for 10 min
10. Top with parsley and enjoy!

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