Recipe of Award-winning Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, smoky quesadillas chicken & chorizo / jackfruit & veggie sausages. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoky quesadillas chicken & chorizo / jackfruit & veggie sausages using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Smoky Quesadillas

Chicken & chorizo / Jackfruit & veggie sausages:

1. Get 2 chicken breasts I used pre cooked then diced them!
2. Get 100 grams spicy chorizo diced
3. Make ready 1 clove garlic finely chopped (I used smoked garlic but normal is fine too)
4. Take 1/2 tin tomatoes (I used piccolo)
5. Take 1/2 tin kidney beans (I used ones already in a chilli sauce)
6. Get 1 small onion or shallot finely diced
7. Prepare 1 tablespoon cooking oil, sunflower or light olive oil
8. Make ready 1 heaped tsp of chipotle paste
9. Prepare Handful fresh coriander chopped
10. Get 200 grams cheese up to you which one you want I’m using cheddar
11. Get 8 small flour tortillas
12. Prepare 2 tablespoons oil
13. Take (1 tbsp or the frying pan and 1 tbsp for the chipotle mixture)
14. Make ready Salt and pepper to taste (I used smoked salt)

Instructions to make Smoky Quesadillas

Chicken & chorizo / Jackfruit & veggie sausages:

1. In a sauce pan put in the oil, heat it and add the onion and garlic, stir it and let it soften.
2. Next add the chorizo and then the tomatoes give it a good stir.
3. Add the Kidney beans and chipotle paste, then the chicken give it a good stir let it simmer well!
5. Whilst it is simmering down chop up the coriander and grate the cheese! If you want a further cheat use pre grated cheese it will save you time!
6. After 5 minutes the sauce should be nicely thickened! add salt and pepper to taste. Take a tablespoon of the mixture and spread over half of tortillas! Not too thick don’t over load it. Then sprinkle cheese! If doing the vegan option don’t add the soya until you are eating it.
7. In a frying pan put a tablespoon of oil in it heat it up. Fold the over half of the tortilla over the mixture! Using a spatula add to the pan! Fry it on one side for a minute until it’s toasted then carefully flip it over! You can keep the made tortillas in a warm oven whilst you make the rest.
9. Tuck in and enjoy 😊
10. I’ve now made this recipe using shop bought small tortillas

So that’s going to wrap it up with this special food smoky quesadillas chicken & chorizo / jackfruit & veggie sausages recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!