Recipe of Favorite Chicken and Chorizo Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and chorizo soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

One of the mexican chorizos I tried lacked any texture at all and melted into a slurry with no recognizable chunks. Since submission, I've tried this with shrimp instead of chicken & I LOVE it. much better & it's faster! This spicy chicken and chorizo soup is cheap, flavourful and quick to prepare using items from your store cupboard. Add chicken stock and bring soup to a bubble.

Chicken and Chorizo Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken and Chorizo Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and chorizo soup using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken and Chorizo Soup:

1. Prepare 1.5 lbs chicken medium dice
2. Prepare 1 lb chorizo sausage-casings removed
3. Make ready 1 green bell pepper-small dice
4. Prepare 1 red bell pepper-small dice
5. Prepare 1 med red onion small dice
6. Make ready 1 cup shred carrots- can have small dice too
7. Take 1 lemon juiced
8. Make ready 1 lime juiced
9. Make ready 1 TBS minced garlic
10. Prepare 2 tsp salt
11. Get 2 tsp cumin
12. Get .25 tsp saffron or safflower threads
13. Prepare 1 bunch parsley minced
14. Make ready 1 can whole corn
15. Prepare 2 cans rotel- no salt
16. Make ready 32 oz chicken broth- mine was salt free store bought

The spicy chorizo and tender chicken marry well, in this rich, creamy and hearty soup. It's packed with flavour and it's so simple to make. To ensure that the chicken will be tender, sear the chicken well, before proceeding with the other steps. Don't forget the Parmigiano Reggiano just before serving, it.

Instructions to make Chicken and Chorizo Soup:

1. Heat 5 quart stock pot over med-high heat. Cook chicken and Chorizo.
2. Remove chicken and Chorizo from pot.
3. Using fat from chorizo to sauté garlic, onion, carrots and peppers. Drain excess fat from veggies and discard
4. Add meat and veggies back to pot. Add the juices, rotel, corn, seasonings, and broth.
5. Bring to a boil. Reduce heat and simmer for at least 30 min.
6. When close to be finished cooking add parsley to pot. If using dried parsley add with rest of seasoning.
7. Serve with rice, beans, fresh cilantro, sour cream, salsa, avocado, etc…

To ensure that the chicken will be tender, sear the chicken well, before proceeding with the other steps. Don't forget the Parmigiano Reggiano just before serving, it. It melts into this soup, adding a creamy element and also helping to tame the spiciness of the chorizo. Chorizo and Chicken Stew with Avocado Crema. Pair chicken with chorizo for a flavour explosion in casseroles, paellas, or one-pots - we have a recipe for every occasion.

So that’s going to wrap it up for this exceptional food chicken and chorizo soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!