Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice chicken soup with yui’s egg noodle chips. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rice Chicken Soup with Yui’s Egg Noodle Chips is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Rice Chicken Soup with Yui’s Egg Noodle Chips is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have rice chicken soup with yui’s egg noodle chips using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice Chicken Soup with Yui’s Egg Noodle Chips:
- Make ready 1 chicken leg
- Prepare spring onion
- Take chicken bone
- Get 1 cup rice
- Get 20 cm spring onion
- Take 1 tablespoon soy sauce
- Take green onion
Steps to make Rice Chicken Soup with Yui’s Egg Noodle Chips:
- Cook chicken, chicken bones and spring onion with 1500 ml water in pressure pan for 20 minutes. Salt and pepper to taste.
- Take chicken and other out and put rice in chicken soup and cook for more 10 minutes in pressure pan.
- Spring onion topping: Cut onion and put soy sauce and mix.
- Yui’s egg noodle chips: here is the ingredients of noodle. More information is on Yui’s Instagram: cookingwith_yui
- Cut dough and fry in vegetable oil.
- Put toppings, chicken, spring onion, green onion and fried chips on soup. Enjoy❣️
So that is going to wrap this up for this exceptional food rice chicken soup with yui’s egg noodle chips recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
