Step-by-Step Guide to Make Favorite Chicken & Chorizo Baked Rice
by Lewis Frazier
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken & chorizo baked rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken & Chorizo Baked Rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chicken & Chorizo Baked Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken & chorizo baked rice using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Chorizo Baked Rice:
Get 500 g Chicken Thigh Fillets
Prepare Salt & Pepper
Take 2 tablespoons Olive Oil
Make ready 1 Onion *finely chopped
Prepare 2 cloves Garlic *finely chopped
Make ready 1 Chorizo *diced
Prepare 1 tablespoon Paprika
Get 1 Canned Diced Tomatoes *400g
Make ready 360 ml Chicken Stock
Make ready 2 x 180ml cups (*360ml) Medium Grain Rice
Prepare 1/2 cup Frozen Peas
Get 1 tablespoon Parsley *finely chopped
Instructions to make Chicken & Chorizo Baked Rice:
Preheat the oven to 200℃.
Cut Chicken Thigh Fillets into chunky pieces, lightly season with Salt & Pepper.
Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate.
Cook Onion, Garlic and diced Chorizo until onion is soft. Add Paprika and stir, and add Tomatoes and Chicken Stock. Stir in Rice evenly and return Chicken, then bring back to the boil. Season with Salt & Pepper if required.
Cover with the lid or cover tightly with foil. Place in the oven, and cook for 20 minutes. Remove the lid and cook for 5-10 minutes.
Sprinkle with Peas and chopped Parsley and serve.
So that is going to wrap it up for this special food chicken & chorizo baked rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!