Easiest Way to Prepare Ultimate Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kimchi and egg rice bowl (and oyako-don with tinned yakitori chicken). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook kimchi and egg rice bowl (and oyako-don with tinned yakitori chicken) using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken):

1. Get 1 Egg
2. Make ready 30 to 50 grams Kimchi
3. Take 1/4 Onion
4. Get 20 ml ●Mentsuyu (3x concentrate)
5. Get 40 ml ●Water
6. Get 1 tbsp ●Sugar
7. Make ready To make kimchi and oyako-don
8. Take 1/2 to 1 tin Tinned yakitori chicken (with sauce)

Steps to make Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken):

1. This is 50 g of slightly aged and sour kimchi
2. By frying kimchi you can soften the sourness (optional).
3. To make the kimchi and egg-don, add the onion and ● ingredients. Bring to a boil. If your kimchi is very spicy and sour, add more sugar.
4. Add as much kimchi as you like and swirl in the beaten eggs. Continue to cook until the egg is set to your liking and it's done.
5. It's tasty but it doesn't look attractive. That is a problem with this recipe.
6. To make a kimchi and oyako-don, I used the tinned yakitori as seen in this photo. It contains 85 g so you can make 2 servings.
7. Place the onion, ● ingredients and tinned yakitori chicken (without the sauce) in a frying pan. The yakitori sauce is very sweet, so adjust the amount of sugar.
8. Bring to a boil and add as much kimchi as you like.
9. Pour the beaten eggs over and cook until the egg is set.
10. Using leftover kimchi, make this "Instant Cucumber Kimchi". - - https://cookpad.com/us/recipes/150465-oi-sobagi-with-cucumbers-kimchi

So that’s going to wrap it up for this exceptional food kimchi and egg rice bowl (and oyako-don with tinned yakitori chicken) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!