Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken skin and mizuna kimchi stir-fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Skin and Mizuna Kimchi Stir-fry is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Skin and Mizuna Kimchi Stir-fry is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken skin and mizuna kimchi stir-fry using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Skin and Mizuna Kimchi Stir-fry:
- Get 4 Boiled chicken skin
- Make ready 1 bunch Mizuna greens
- Prepare 100 grams Napa cabbage kimchi
- Get 1 tbsp Soy sauce
- Make ready 1 dash Umami seasoning
- Make ready 1/2 tbsp Sesame oil
Steps to make Chicken Skin and Mizuna Kimchi Stir-fry:
- Prepare the chicken skin.. - - https://cookpad.com/us/recipes/147045-make-chicken-broth-with-leftover-chicken-skin
- Thinly slice the chicken skin, cut the mizuna into 3-4 cm lengths, and cut the kimchi into easy-to-eat pieces if needed.
- Heat sesame oil in a frying pan and sauté the chicken skin and kimchi.
- Add the mizuna, add the soy sauce and umami seasoning, and turn off the heat. Toss to coat.
- Stir-fry so that the mizuna retains its crunchiness. It's also delicious as a drinking appetizer.
So that is going to wrap this up with this special food chicken skin and mizuna kimchi stir-fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
