Recipe of Super Quick Homemade Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg and kimchi soup made with chicken skin and chicken broth. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have egg and kimchi soup made with chicken skin and chicken broth using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth:

1. Take 1 Boiled chicken or chicken skin
2. Take 2 tbsp Kimchi
3. Make ready 1 Salt
4. Prepare 1 dash Pepper
5. Get 1 Egg
6. Prepare 1 Mizuna greens
7. Prepare Prepare either one
8. Make ready 600 ml ● Chicken skin soup
9. Take 600 ml ● Chicken broth

Steps to make Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth:

1. Heat up the strained chicken broth or chicken skin soup. If you need more salt, add some, and if it tastes too strong, add some water.
2. Cut the chicken or chicken skin into thin strips, and add to the pot. Cut the kimchi into pieces if it's too large. When the soup starts to boil, add the kimchi.
3. You can use any green vegetables such as radish sprouts or bok choy. Cut the mizuna green into 3 cm lengths.
4. When it starts to boil, turn down the heat, lightly stir the soup, and swirl in the beaten egg.
5. When the egg becomes fluffy, sprinkle with pepper to finish, and done.
6. [Referral recipe] Fluffy egg soup made with chicken broth - - https://cookpad.com/us/recipes/145855-fluffy-egg-drop-soup-with-boiled-chicken-broth
7. [Referral recipe] Mizuna Chinese soup made with chicken skin broth - - https://cookpad.com/us/recipes/147043-mizuna-chinese-soup-with-chicken-skin-broth
8. [Referral recipe] Delicous side dish! Mizuna and salted chicken skin stir-fry - - https://cookpad.com/us/recipes/154708-chicken-skin-and-mizuna-kimchi-stir-fry

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