Simple Way to Prepare Jamie Oliver Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, smoky quesadillas chicken & chorizo / jackfruit & veggie sausages. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have smoky quesadillas chicken & chorizo / jackfruit & veggie sausages using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Smoky Quesadillas

Chicken & chorizo / Jackfruit & veggie sausages:

1. Take 2 chicken breasts I used pre cooked then diced them!
2. Prepare 100 grams spicy chorizo diced
3. Make ready 1 clove garlic finely chopped (I used smoked garlic but normal is fine too)
4. Take 1/2 tin tomatoes (I used piccolo)
5. Make ready 1/2 tin kidney beans (I used ones already in a chilli sauce)
6. Make ready 1 small onion or shallot finely diced
7. Prepare 1 tablespoon cooking oil, sunflower or light olive oil
8. Take 1 heaped tsp of chipotle paste
9. Get Handful fresh coriander chopped
10. Take 200 grams cheese up to you which one you want I’m using cheddar
11. Get 8 small flour tortillas
12. Get 2 tablespoons oil
13. Make ready (1 tbsp or the frying pan and 1 tbsp for the chipotle mixture)
14. Get Salt and pepper to taste (I used smoked salt)

Instructions to make Smoky Quesadillas

Chicken & chorizo / Jackfruit & veggie sausages:

1. In a sauce pan put in the oil, heat it and add the onion and garlic, stir it and let it soften.
2. Next add the chorizo and then the tomatoes give it a good stir.
3. Add the Kidney beans and chipotle paste, then the chicken give it a good stir let it simmer well!
5. Whilst it is simmering down chop up the coriander and grate the cheese! If you want a further cheat use pre grated cheese it will save you time!
6. After 5 minutes the sauce should be nicely thickened! add salt and pepper to taste. Take a tablespoon of the mixture and spread over half of tortillas! Not too thick don’t over load it. Then sprinkle cheese! If doing the vegan option don’t add the soya until you are eating it.
7. In a frying pan put a tablespoon of oil in it heat it up. Fold the over half of the tortilla over the mixture! Using a spatula add to the pan! Fry it on one side for a minute until it’s toasted then carefully flip it over! You can keep the made tortillas in a warm oven whilst you make the rest.
9. Tuck in and enjoy 😊
10. I’ve now made this recipe using shop bought small tortillas

So that’s going to wrap it up for this special food smoky quesadillas chicken & chorizo / jackfruit & veggie sausages recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!