Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and kimchi fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken and Kimchi Fritters is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken and Kimchi Fritters is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and kimchi fritters using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and Kimchi Fritters:
- Take Ingredients for chicken:
- Make ready 2 cups chicken, fully cooked and shredded
- Get 1/3 cup kimchi, finely shopped
- Get 1/3 cup Japanese Panko
- Prepare 1/4 cup shredded cheese (I used Mexican blend)
- Get 2 Tablespoon green onion, finely chopped
- Get 1 Egg beaten
- Prepare Other ingredients:
- Get to taste Mayonnaise
- Prepare to taste Thinly sliced green onions
- Prepare to taste Kimchi
Instructions to make Chicken and Kimchi Fritters:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Combine all the ingredients. Then, form them into round patties and place them in the fryer basket without stacking.
- Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle, until the surface is slightly golden brown.
So that’s going to wrap this up for this special food chicken and kimchi fritters recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
