Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kimchi chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kimchi Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Kimchi Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook kimchi chicken using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kimchi Chicken:
- Prepare 1/2 pound chicken thigh cut into thin slices
- Make ready 1/3 cup kimchi juice from kimchi jar
- Get 2 Tablespoon grated ginger
- Take 1 teaspoon soy sauce
- Prepare 1/2 teaspoon corn starch
- Take 1/4 cup kimchi sliced or to taste
- Get 1 green onion thinly sliced
Instructions to make Kimchi Chicken:
- Mix the the chicken slices with corn starch, kimchi sauce, grated ginger, and soy sauce. Marinate for at least 30 minutes.
- In a lightly greased cake pan, air fry the chicken at 380F (190C) for about 10-12 minutes until the meat is cooked through. When done, add in chopped kimchi and stir. Air fry at 380F (190C) for 2 more minutes.
- Garnish with green onion to serve.
So that is going to wrap this up for this special food kimchi chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
