Recipe of Gordon Ramsay Chicken and chorizo pie

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and chorizo pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and chorizo pie is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chicken and chorizo pie is something which I have loved my whole life. They’re nice and they look fantastic.

Chorizo, peppers and sherry bring a Spanish flair to a classic chicken pie recipe. This wholesome pie is perfect weekend fodder. Flavour your Spanish sausage and chicken with sherry, parsley and a hint of cream. Add seasoning (remembering that the chorizo can be quite salty) and return the chicken to the pan along with the parsley.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken and chorizo pie using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and chorizo pie:

1. Prepare 1 whole chicken
2. Get 225 g chorizo
3. Get 1 onion
4. Make ready 2 cloves garlic
5. Prepare 50 g flour
6. Take 250 g milk
7. Take Salt, pepper
8. Take Fresh thyme
9. Take Tbsp whole grain mustard
10. Prepare Tbsp chicken stock
11. Make ready 250 g mushroom
12. Prepare 575 g flour
13. Get 200 g butter
14. Prepare 220 ml boiling water
15. Take 1 egg

Top tip for making Chicken and chorizo pie. Tilt the pan so that the liquid runs to one side and sprinkle the flour over the vegetables, chicken and chorizo. Stir it in quickly, then set the pan level and stir the cooking liquor. For this Chicken & Chorizo pie I wanted a filling that packed serious flavour and wanted the chicken to be moist and tender.

Steps to make Chicken and chorizo pie:

1. Steam the whole chicken and keep liquid. Let the chicken cool in order to debone and remove all skin and cartilage. Add the chicken to the liquid and refrigerate overnight.
2. Dice chorizo, mushrooms, onion and garlic. In a large pan mix the uncooked ingredients to the chicken. Season and leave on the side.
4. Make béchamel and let cool. Mix with the chicken filling.
5. Make the hot water pastry. Flour, water and butter. Once pastry is made let cool and refrigerate for 20 minutes. Roll 2/3 of the pastry and line the tin.In a greased pie tin line the pastry and add the filling.
6. Preheat oven to 180’C
7. Roll pastry lid and add a 1/2 inch hole in the centre to allow for the release of steam.
8. Remove excess pastry and overlap the edges of the pie to make pie watertight.
9. Egg wash the pie.
10. Bake for 30 minutes at 180’C.
11. Reduce heat to 160’C and bake for 90 minutes.
12. Take out if the oven and let cool for filling to set.

Stir it in quickly, then set the pan level and stir the cooking liquor. For this Chicken & Chorizo pie I wanted a filling that packed serious flavour and wanted the chicken to be moist and tender. I used skinless chicken thighs and drumsticks and poached them with bay leaves, cloves, peppercorns, lemon peel and onions until the meat was falling from the bone. Follow our simple pastry recipe to make delicious Shortcrust Chicken & Chorizo Pies that are full of flavour! Visit Jus-Rol to browse our pastry products.

So that is going to wrap this up with this exceptional food chicken and chorizo pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!