Easiest Way to Prepare Jamie Oliver Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mee suah in chicken with ginger and oyster mushrooms soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mee suah in chicken with ginger and oyster mushrooms soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:

1. Prepare 1 chicken carcasses or 2 drumstick
2. Get 1 1/2 litter water
3. Get 3 candies dates
4. Get 4 tbsp crushed old ginger
5. Take 1 tbsp sesame oil
6. Take 2 comb of mee suah
7. Take 2 cup Choy sum
8. Make ready 1 bowl oyster mushroom
9. Get Garnish
10. Get Bonito flake
11. Make ready Seaweed
12. Get Sesame seed

Instructions to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:

1. I quick blanch the chicken in hot water then drain dry, (optional or can just cook it directly) with sesame oil sauté the ginger and chicken for few minutes then pour it all into a pot water in slow cooker on high for 1 hour
2. Simmer for another 1 hour or longer, until ready to eat,Shred the chicken then set aside
3. With 1 cup water, Blanch the Choy sum stem first then the leaf, add oyster mushroom with the chicken stock, bring it to a boil, add the mee Sua, season with some sesame oil and fish sauce and a dash of white pepper
4. Serve the mee suah chicken soup with the shredded chicken, Bonito flake, shredded seaweed and toasted sesame seed

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