How to Prepare Homemade Chicken Stock, Leek, Carrot & Bean Broth

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken stock, leek, carrot & bean broth. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Stock, Leek, Carrot & Bean Broth is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Stock, Leek, Carrot & Bean Broth is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken stock, leek, carrot & bean broth using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Stock, Leek, Carrot & Bean Broth:

1. Prepare 1 tbsp rapeseed oil
2. Make ready 1 leek, sliced
3. Take 3 cloves garlic, chopped
4. Prepare 1 large potato, diced
5. Get 3 carrots, 2 diced & 1 sliced
6. Prepare 1 x 400 g tin Butter or Cannelloni or Flageolet beans, drained and rinsed: the taste will vary according to which type of bean you use but all work well
7. Get 1 1/2 l chicken stock (if I’d not had homemade, I’d have used Knorr Stock Pots or similar)
8. Make ready 200 g roast chicken spare bits (vary quantity to what’s available!)
9. Get 3 bay leaves
10. Get 1 tsp dried thyme
11. Take 1 tsp smoked paprika
12. Prepare Salt
13. Prepare Ground black pepper

Instructions to make Chicken Stock, Leek, Carrot & Bean Broth:

1. In a stockpot or large saucepan, fry the leek and garlic in the oil on a medium heat for 4 minutes, stirring occasionally.
2. Add the potato and carrots and stir. Then stir in the butter beans.
3. Stir in the stock to mix well and bring to the boil. Reduce to a rolling simmer.
4. Add the thyme and smoked paprika. Stir gently but thoroughly and add the chicken bits and bay leaves. Cover the stockpot and cook for 25 minutes.
5. Take off the heat, remove and discard the bay leaves and give a good stir. Season to taste. Do not whizz as the “bits” are the essence of a good broth!
6. Enjoy piping hot with bread of your choice.

So that’s going to wrap it up with this special food chicken stock, leek, carrot & bean broth recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!