Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy chicken tender katsu. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Chicken Tender Katsu is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Cheesy Chicken Tender Katsu is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have cheesy chicken tender katsu using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chicken Tender Katsu:
- Get 3 Chicken tenders
- Get 1 piece Easy melting cheese
- Make ready 1 dash Salt and pepper
- Make ready 1 Cake flour
- Prepare 1 Beaten egg
- Take 1 Panko
Instructions to make Cheesy Chicken Tender Katsu:
- Remove the white sinews from the chicken tenders. Sprinkle them with salt and pepper and then cut them open. Place the cheese on top.
- Close the chicken over the cheese and lightly press on the edges with your finger.
- Coat the chicken with the flour, beaten egg, and panko (in that order).
- Deep fry in vegetable oil heated to 180℃. When the chicken turns a golden brown color, it's done.
So that is going to wrap it up with this exceptional food cheesy chicken tender katsu recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
