16/08/2020 15:23

Simple Way to Make Award-winning Non-fried Chicken Katsu Made in the Oven

by Cornelia Brooks

Non-fried Chicken Katsu Made in the Oven
Non-fried Chicken Katsu Made in the Oven

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, non-fried chicken katsu made in the oven. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Non-fried Chicken Katsu Made in the Oven is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Non-fried Chicken Katsu Made in the Oven is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook non-fried chicken katsu made in the oven using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Non-fried Chicken Katsu Made in the Oven:
  1. Prepare 2 Chicken breast
  2. Prepare 1 pinch *Salt and pepper
  3. Make ready 1 heaping teaspoon *Sugar
  4. Make ready 1/2 tsp *Garlic powder
  5. Take 1 tbsp Sake
  6. Make ready 100 grams Panko
  7. Take 3 tbsp Vegetable oil
  8. Get 1 tbsp Mayonnaise
Steps to make Non-fried Chicken Katsu Made in the Oven:
  1. Cut off the skin from the chicken and cut them diagonally into 1 cm wide cuts.
  2. Combine the chicken and the [*] ingredients in a bag and rub together. Add in the sake and repeat. Let it rest in the fridge for 30 minutes.
  3. In a preheated frying pan, add in the panko and vegetable oil and stir fry it on low to medium heat. It will look like this at first.
  4. Keep stirring with a spatula evenly until it turns golden brown. Transfer to a plate and let it cool.
  5. Add mayonnaise to the chicken. Coat both sides with Step 3 and arrange it like so on a baking tray lined with parchment paper.
  6. Bake at 220℃ for 20-25 minutes. We have a gas stove so I bake for 20 minutes. If you have an electric oven, I think you should bake it for a bit longer.

So that is going to wrap it up for this special food non-fried chicken katsu made in the oven recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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