Recipe of Perfect Soft & Crispy Chicken Katsu

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, soft & crispy chicken katsu. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Soft & Crispy Chicken Katsu is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Soft & Crispy Chicken Katsu is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook soft & crispy chicken katsu using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soft & Crispy Chicken Katsu:

1. Take 1 Chicken breast
2. Get 1/4 Onion
3. Make ready 3 tbsp Sake
4. Prepare 3 tbsp Japanese-style Worcestershire Sauce
5. Prepare 1 1/2 tbsp Mayonnaise
6. Make ready 1/2 Egg
7. Take 3 tbsp Plain flour
8. Prepare 1 Panko
9. Prepare 1 Vegetable oil

Steps to make Soft & Crispy Chicken Katsu:

1. Discard the skin and fat from the chicken breast. Slice the chicken on the diagonal. Pound with a meat mallet and marinate with grated onion and sake for awhile (this will soften the meat).
2. After about 30 minutes, add the sauce (I mix regular and thick Japanese worcester-style sauce) and mayonnaise and rub in. Let it marinate.
3. Beat the egg and mix in the flour. Mix well to create a thick egg liquid and then dredge the meat from Step 2.
4. Dip the chicken in panko and deep-fry slowly in medium-hot oil. At the end of cooking, increase the heat and fry until crisp.
5. Remove the chicken pieces vertically from the oil and prop them up to let the oil drain. This prevents the breading from getting soggy and keeps it crunchy.
6. Serve with sauce and fresh-squeezed lemon juice and enjoy. It's also delicious plain because of the marinade!

So that is going to wrap it up with this exceptional food soft & crispy chicken katsu recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!