Step-by-Step Guide to Prepare Gordon Ramsay Student Meal: Chicken Katsu (Japanese Chicken Chop)

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, student meal: chicken katsu (japanese chicken chop). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few components. You can cook student meal: chicken katsu (japanese chicken chop) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Student Meal: Chicken Katsu (Japanese Chicken Chop):

1. Get 1 pc Whole Chicken Leg (deboned, skinless)
2. Get Marinade (mix well in a bowl);
3. Get 1 pc Egg (whisked)
4. Make ready 3 Tbsp Corn Flour
5. Prepare 1/2 tsp Salt
6. Make ready Coating;
7. Get 1 cup Panko breadcrumbs

Steps to make Student Meal: Chicken Katsu (Japanese Chicken Chop):

1. Marinate the chicken in egg, salt and cornflour for minimum 30 minutes. When ready, coat the chicken in Panko. You can also double coat by dipping the chicken again in the egg and then coat again in Panko.
2. Heat 1 cup of oil for shallow frying. Fry the chicken until golden brown at least 2-3 minutes each side. Tip: don't immediately fry from the fridge, let it thaw and warm up to room temperature first. To check whether the middle is done, pierce the thickest part with a fork and press it to your lips to see if it's warm. Careful though, you may burn your lips.
3. Serve with Katsu sauce or Japanese Curry.

So that’s going to wrap this up with this exceptional food student meal: chicken katsu (japanese chicken chop) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!