Steps to Prepare Speedy Student Meal: Japanese Chicken Chop Rice (Katsu Don)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, student meal: japanese chicken chop rice (katsu don). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Student Meal: Japanese Chicken Chop Rice (Katsu Don) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Student Meal: Japanese Chicken Chop Rice (Katsu Don) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook student meal: japanese chicken chop rice (katsu don) using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):

1. Make ready 1 pc Chicken Thigh
2. Prepare 1 cup Cooked Rice
3. Take 1 cup Cooking Oil (shallow frying)
4. Make ready 1/2 cup Panko breadcrumbs
5. Make ready Marinade (mix in a bowl);
6. Take 1 pc Egg
7. Get 2 Tbsp Corn Flour
8. Take 1-2 g Salt (1 or 2 pinch)
9. Prepare Sauce
10. Take 1/3 cup Water
11. Take 1 Tbsp Kikkoman Soy Sauce
12. Take 1 g Dashi (1 pinch)
13. Get 70 g Onions (slice or chopped)
14. Prepare 30 g Spring Onions (chopped finely, garnish)
15. Make ready Optional;
16. Make ready 2 tsp Vinegar
17. Get 1 tsp Sugar

Steps to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):

1. CHICKEN; Marinate the chicken with the egg, flour, salt and pepper for 30 minutes minimum. Prepare 1 cup of cooking oil on medium heat for shallow frying. When ready, coat the chicken in Panko and fry it 2-3minutes each side or until golden brown. Remove and set aside.
2. SAUCE; In a saucepan, add water, soy sauce, dashi, (vinegar and sugar if you want), as well as onions. Bring it to a boil, then cover with a lid and cook for 1 minute.
3. ASSEMBLY; Next, lay the chicken flat on top of the onions and pour in the egg. Cover with a lid and cook for 10 seconds. Turn off the heat. Prepare a bowl of rice and lay the chicken and the sauce on top of the rice to serve. Garnish with spring onions.

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