Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheese chicken katsu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheese chicken katsu is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cheese chicken katsu is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook cheese chicken katsu using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheese chicken katsu:
- Get 250 g… Chicken Breast
- Take 2 … Cheese slice
- Take salt
- Make ready white pepper
- Take flour
- Get beaten eggs
- Take breadcrumbs
- Prepare And vegetable Oil
Instructions to make Cheese chicken katsu:
- Slit the meat. - Sandwich the cheese in between.
- Salt and pepper the meat (Leave it 10 minutes). - Cover it with flour. - Then dip it in beaten eggs.
- And breadcrumbs separately.
- Heat the oil over medium heat. - Put in the meat. - 1) Fry the front for 3 minutes. - 2) Fry the back for 2 minutes. - 3) Fry the front again for 1 minute. - * Fry a total of 6 minutes.
- Move onto oil-absorbing paper. - Leave it for a short time. - Soak up the oil. - Cut it easy to eat. - This is completed! - - Because I ate vegetables together, it's virtually off calories! XD
So that’s going to wrap this up with this special food cheese chicken katsu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
