Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tonkatsu / chicken katsu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Tonkatsu / Chicken katsu is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tonkatsu / Chicken katsu is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tonkatsu / chicken katsu using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tonkatsu / Chicken katsu:
- Make ready Chicken breast 500g (it can be other meat too)
- Take 100 g flour
- Make ready 2-3 eggs
- Prepare 1 cup bread crumbs
- Make ready salt and pepper
- Make ready oil for deep frying
It's the chicken counterpart of Tonkatsu, pork cutlet. • Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs) , then deep fried, just like Tonkatsu. It is a comfort food rather than a healthy Japanese food, but if you use cuts like. Thicker or thinner, completely to your taste! You'll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw.
Instructions to make Tonkatsu / Chicken katsu:
- Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick.
- Salt and pepper chicken and let it rest for 10 mins
- Coat chicken with wheat flour, then egg, then bread crumbs
- Deep fry for 2-3 min, if thin. 4-5 minutes if thick.
Thicker or thinner, completely to your taste! You'll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw. Chicken Katsu (チキンカツ) is a delicious alternative to the more traditional Tonkatsu (pork cutlet). Breaded with panko, these Japanese-style cutlets are shatteringly crisp on the outside and juicy on. · Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce. Chicken katsu is a popular Hawaiian dish.
So that is going to wrap it up with this special food tonkatsu / chicken katsu recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
