Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken katsu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Katsu is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Katsu is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chicken katsu using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Katsu:
- Make ready 1 kg chicken breast fillet
- Get 1/2 cup all-purpose flour
- Prepare 1/4 cup cornstarch
- Make ready 1/4 cup Calamansi juice
- Get 1 japanese breading
- Make ready 2 large eggs
- Get dash salt and pepper
Instructions to make Chicken Katsu:
- Pound chicken
- Add Calamansi to pounded chicken
- Mix corn starch, flour and egg
- Dip chicken to batter mix and coat with breading
- Deep fry for 5-6mins
- Drizzle with Japanese mayo and katsu sauce.
So that is going to wrap this up for this special food chicken katsu recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
