19/09/2020 03:43

Recipe of Speedy Chicken Katsu

by Phoebe Conner

Chicken Katsu
Chicken Katsu

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken katsu. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Katsu is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Katsu is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken katsu using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Katsu:
  1. Get 1 chicken breast, divided into four
  2. Take 1 garlic, chopped or grated *
  3. Get 1/2 tsp salt *
  4. Take 1/2 tsp garlic powder *
  5. Prepare 1 pinch pepper *
  6. Prepare 1 egg
  7. Prepare 2 tbsp cornflour #
  8. Prepare 1 pinch salt #
  9. Get 1 pinch garlic powder #
  10. Make ready 1/2 tsp curry powder#
  11. Make ready 3 tbsp coarse breadcrumbs
  12. Prepare Oil for frying
Steps to make Chicken Katsu:
  1. Combine all * ingredients and rub on the chicken breasts. Marinate for 15 minutes (you can leave it all night in the fridge).
  2. With a fork, beat the egg loosely.
  3. Combine all # ingredients.
  4. Put the chicken breasts on the mixture of #. Then immerse into egg. Then into breadcrumbs.
  5. Fry in low heat, flipping them occasionally until golden brown.

So that’s going to wrap it up with this exceptional food chicken katsu recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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