Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken katsu. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken katsu is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken katsu is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken katsu using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken katsu:
- Get Chicken
- Make ready 4 Japanese perilla
- Take 1 sliced cheese
- Get Salt and pepper
- Make ready 1 Egg
- Take 30 g Flour
- Take 50 g bread crumbs
Instructions to make Chicken katsu:
- Cut chicken into half.
- Season chicken with salt and pepper.
- Put sliced cheese and Japanese perilla on the middle of the chicken.
- Break eggs in a plate. Soak checkin in the egg.
- Sprinkle bread crumbs on the both side of the chicken.
- Fry chicken in the pan until golden brown.
So that’s going to wrap this up with this exceptional food chicken katsu recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
