Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken katsu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Katsu is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Katsu is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken katsu using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Katsu:
- Prepare 1 boneless, skinless chicken breast
- Take 1 egg
- Prepare 1 cup panko bread crumbs
- Prepare 1/2 cup flour
- Take Cooking oil
Instructions to make Chicken Katsu:
- Make a 3 step breading station. Step 1 is flour, 2 is egg, and 3 is panko (seasoned to taste)
- Butterfly the chicken and bread it as ordered above. If you like, you can repeat steps 2 and 3 for a thicker breading
- Preheat a pan filled with cooking oil about a quarter inch deep and fry the chicken, flipping occasionally to temp.
- Slice into strips and serve over rice with teriyaki sauce.
So that’s going to wrap this up with this special food chicken katsu recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
