Steps to Make Favorite Katsu chicken

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, katsu chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Katsu chicken is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Katsu chicken is something which I have loved my whole life.

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. I even tossed in a homemade.

To get started with this recipe, we have to prepare a few ingredients. You can have katsu chicken using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Katsu chicken:

1. Get 1/2 kg Chicken breast
2. Take 3 Lemon
3. Prepare 1 1/2 tsp Freshly crushed black pepper
4. Get to taste Salt
5. Get 1 cup Flour
6. Make ready 2 Eggs
7. Prepare 1 cup Bread crumbs

Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. Chicken katsu is widely seen on most Japanese, Korean, and Hawaiian restaurant menus. Normally, chicken katsu is either served on a bed of cabbage slices or placed next to a scoop of rice.

Steps to make Katsu chicken:

1. Flatten the chkn breast…like shown in the pic
2. Nw sprinkle black pepper…salt…and lemon juice on chkn…nw marinate chkn thoroughly and put it in the refrigerator for 1 hr
3. Nw put flour.. beaten eggs…bread crumbs..in separate plates
4. Nw first add chkn in flour then in eggs and finally in bread crumbs and then shallow fry it
5. Fry until golden brown on medium flame
6. Nw cut in slices and serve it with garlic mayo

Chicken katsu is widely seen on most Japanese, Korean, and Hawaiian restaurant menus. Normally, chicken katsu is either served on a bed of cabbage slices or placed next to a scoop of rice. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Ordering chicken katsu at a Japanese restaurant guarantees you a few things: juicy chicken enveloped with shatteringly crisp breading, served with a sweet-tangy sauce that keeps you coming.

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