Recipe of Favorite Chicken-katsu (Chicken Cutlet)

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, chicken-katsu (chicken cutlet). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken-katsu (Chicken Cutlet) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken-katsu (Chicken Cutlet) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken-katsu (chicken cutlet) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken-katsu (Chicken Cutlet):

1. Get 400-500 g Chicken Breast Fillets
2. Get Salt and Pepper as required
3. Make ready Plain Flour as required
4. Get 1 Egg
5. Prepare Panko Breadcrumbs as required
6. Get Oil for frying
7. Prepare <Sesame ‘Tonkatsu’ Sauce Ingredients>
8. Get 2 tablespoons Tomato Ketchup
9. Take 1 tablespoon Worcestershire (Lea & Perrins)
10. Make ready 2 teaspoons Soy Sauce
11. Prepare 1 teaspoon Sugar
12. Make ready 1 tablespoon Toasted Sesame Seeds *ground

Steps to make Chicken-katsu (Chicken Cutlet):

1. Slice Chicken Breast Fillets in half and make them even thickness by flattening the thick parts using a meat mullet or something.
2. Sprinkle some Salt and Pepper over and coat with Flour.
3. Then dip in beaten Egg and finally coat with Panko Breadcrumbs.
4. Heat oil to 170C and fry until cooked through and golden, place on a rack and drain the oil.
5. To make 'Sesame Tonkatsu Sauce', grind Toasted Sesame Seeds until moist, then combine all ingredients and mix well.
6. *Note: For the photo, I used regular 'Tonkatsu' sauce.

So that is going to wrap it up with this special food chicken-katsu (chicken cutlet) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!