08/10/2020 11:59

Steps to Make Super Quick Homemade Japanese Chicken katsu sandwich

by Andre Rodriquez

Japanese Chicken katsu sandwich
Japanese Chicken katsu sandwich

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese chicken katsu sandwich. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese Chicken katsu sandwich is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Japanese Chicken katsu sandwich is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have japanese chicken katsu sandwich using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Chicken katsu sandwich:
  1. Prepare 6 Boneless chicken thighs
  2. Take half Cabbage
  3. Prepare 5 Tablespoons Plain flour
  4. Get 2-3 Egg
  5. Take 5-6 Tablespoons Japanese Panko
  6. Make ready 2 slices Homemade white bread
  7. Prepare 2 teaspoons Salt
  8. Get 2 teaspoons Black pepper
  9. Prepare 2 teaspoons Ground onion
  10. Take 2 teaspoons Ground garlic
  11. Take Dressing (for katsu)
  12. Take 4.5 teaspoons Ketchup
  13. Take 7.5 teaspoons Worcester sauce
  14. Take 3 teaspoons Honey
  15. Get Mustard mayonnaise (for bread)
  16. Make ready 4 teaspoons Japanese mayonnaise
  17. Get 1 teaspoon Mustard
Instructions to make Japanese Chicken katsu sandwich:
  1. Slice the thicker part of the meat to make it equally thick. Sprinkle salt, black pepper, ground garlic and ground onion on both sides of the meat and leave them aside for 10 minutes.
  2. Making the dressing (for katsu) and mustard mayonnaise (for bread).
  3. Soak the shredded cabbage in a cold water bowl. Drain the water and set aside.
  4. Cover the meat with some plain flour, dip it in the egg and then coast with Japanese panko.
  5. Heat the pan and add a bit more oil. Pan fry the chicken for 5-7 minutes each side (depends on the thickness of the meat).
  6. Put some mustard mayonnaise on the toasted bread.
  7. Put some shredded cabbage and pour some katsu dressing.
  8. Put the chicken katsu on the cabbage and pour more katsu dressing. Slice the sandwich half and enjoy. πŸ˜‹

So that is going to wrap it up with this special food japanese chicken katsu sandwich recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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