Steps to Make Super Quick Homemade Chicken Katsu Curry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken katsu curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Katsu Curry is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Katsu Curry is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken katsu curry using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Katsu Curry:

1. Prepare 4 Chicken Katsu (Fried Chicken Cutlet)
2. Make ready 4 servings Freshly Cooked Rice
3. Get <Fruity Curry Sauce>
4. Take 1 Onion
5. Make ready 1 Carrot
6. Make ready 1 clove Garlic
7. Get 1 small piece Ginger
8. Take 2 tablespoons Oil
9. Get 1 & 1/2 tablespoons Curry Powder
10. Make ready 3 tablespoons Plain Flour
11. Make ready 550 ml Chicken Stock
12. Take 1-2 tablespoons Mango Chutney
13. Get Salt & Pepper
14. Make ready *Note: You can replace Curry Powder and Flour with 90 to 100g Japanese Curry Roux blocks. If you use Curry Roux blocks, use Water instead of Chicken Stock

Instructions to make Chicken Katsu Curry:

1. Finely chop up Onion, Carrot, Garlic and Ginger.
2. Heat Oil in a large saucepan and cook vegetables. When vegetables are softened and slightly caramelised, add Curry Powder and Flour, and stir-fry for a few minutes.
3. Add Chicken Stock and Mango Chutney, and bring to the boil. Reduce heat to simmer, stirring regularly, until the mixture thickens. Season with Salt & Pepper to suit your taste.
4. *Alternatively you can use Japanese Curry Roux blocks instead of Curry Powder and Flour. If you use Curry Roux blocks, use Water instead of Chicken Stock, OR Unsalted Chicken Stock.
5. Cut Chicken Katsu (Chicken Cutlet) into bite size. Place Freshly Cooked Rice on a plate, then Chicken Katsu and Curry Sauce.

So that is going to wrap it up with this special food chicken katsu curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!