Recipe of Award-winning Chicken Katsu Curry

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken katsu curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Katsu Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Katsu Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chicken katsu curry using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Katsu Curry:

1. Get Katsu sauce
2. Prepare 300 ml chicken stock
3. Make ready 1 teaspoon sugar
4. Prepare Splash soy sauce
5. Take 1 tspn turmeric
6. Get 2 tbspn mild curry powder
7. Get 100 ml coconut milk
8. Prepare 1 onion
9. Take 2 cloves garlic
10. Get 1 thumb size piece of ginger
11. Make ready Drizzle of oil
12. Take Crispy chicken
13. Take 2 chicken breasts
14. Take 50 g plain flour
15. Take 2 eggs
16. Prepare 100 g panko breadcrumbs
17. Prepare Vegetable oil (enough to cover the chicken)

Instructions to make Chicken Katsu Curry:

1. Sauté onions, garlic and ginger in oil till soft. Then add spices and cook for a few minutes. Add flour and cook for a few mins before gradually adding stock. Then simmer and add coconut milk, sugar and soy sauce. Simmer for a few mins then strain through a sieve so you’re left with a silky smooth sauce. This can be left in the fridge for a few days in an air tight container.
2. Cut chicken breasts in half (lengthways) and cover with clingfilm and bash with a rolling pin till they become thin. Then dip the chicken into flour, then into the whisked egg and then coat in panko breadcrumbs. Once covered, fry in hot vegetable oil for a few minutes either side until cooked thoroughly inside and crispy on the outside. The vegetable oil should cover the chicken and will sizzle when cooking. Don’t over cook as it can burn easily.
3. Serve hot with the katsu sauce. Best served with Jasmin rice and salad or veggies.

So that is going to wrap it up with this special food chicken katsu curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!