Recipe of Homemade Chicken Katsu With Curry Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken katsu with curry sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Katsu With Curry Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Katsu With Curry Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken katsu with curry sauce using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Katsu With Curry Sauce:

1. Make ready For The Curry Sauce:
2. Prepare 3 tablespoon curry powder
3. Make ready 1 large onions, sliced
4. Get 1 carrot, cubed
5. Get 1 large potatoes, cubes
6. Make ready 1 cup bean
7. Get 4 tablespoons flour
8. Prepare 1 tablespoon ketchup
9. Get 1-2 tablespoon vegan worcestershire sauce or soy sauce
10. Prepare 4 cups water
11. Make ready to taste Salt and papper
12. Prepare For the Chicken :
13. Make ready 3 serving chicken breasts fillet
14. Prepare 2-3 cups Pablo breadcrumbs
15. Take 1 cup flour
16. Make ready 3 eggs, slightly beaten
17. Prepare to taste Salt and pepper
18. Make ready Oil to fry

Steps to make Chicken Katsu With Curry Sauce:

1. Season your chicken breast fillets with salt and freshly ground black pepper.
2. In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. - Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs.
3. Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down.
4. In a pot heat oil in medium heat then sauté onions until its soft. - Add the carrots and potatoes then continue to sauté for 2 minutes.
5. Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. - Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off.
6. Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot.

So that’s going to wrap this up with this special food chicken katsu with curry sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!