Recipe of Super Quick Homemade Jerk Chicken

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jerk chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jerk Chicken is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Jerk Chicken is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jerk chicken using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Jerk Chicken:

1. Take 2 fillets Chicken thighs (or breasts)
2. Prepare 1 Olive oil
3. Get 100 ml Coke
4. Prepare 2 tbsp Maple sauce
5. Make ready 1 Spices
6. Take 2 tbsp a. Cajun spice
7. Prepare 2 tbsp a. Jerk chicken spice
8. Make ready 1 a. Allspice
9. Make ready 1 a. Mixed herbs (dry)
10. Prepare 2 tsp a. Garlic powder
11. Get 2 tsp a. Paprika
12. Take 1/2 tsp a. Cayenne pepper
13. Prepare 2 pinch a. Cumin
14. Get 2 pinch a. Rosemary
15. Get 1 a. Salt and pepper

Instructions to make Jerk Chicken:

1. Make cuts on the thick parts of the chicken using a knife. This helps it cook evenly.
2. Arrange the chicken on a tray or a plate, and wipe off the excess water with paper towels. Lightly sprinkle with salt and pepper. Spread the olive oil and maple sauce on top, and let it sit.
3. Mix all the "a" spices in a bowl.
4. You can easily find cajun spice or jerk chicken spice at a store!
5. Coat both sides of the chicken with the mixed "a" spices, and let it sit for about 1 hour.
6. Tip #1: My favourite is the root beer in the middle in the picture. It has an unique flavour. You can use normal coke as well.
7. Pour the coke over the Step 4 marinated chicken, and let it sit for at least 3 hours in the fridge. It tastes better if you marinate it for a day!
8. Bring the chicken to room temperature 1 hour before cooking. If you don't do that, it won't cook evenly.
9. Arrange the chicken on a baking sheet lined with parchment sheet, and put in the oven. Bake for about 17-25 minutes at 240℃.
10. When the oil come out instead of liquid onto the paper, it's ready. Move the chicken around occasionally, and let the excess water evaporate.
11. Serve with your desired vegetables, and done!

So that’s going to wrap this up for this exceptional food jerk chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!